Description
Whether you’re an enthusiastic beginner or a seasoned home mixologist, take a leaf out of our Lyre’s notebook, and fill it with the finest cocktail concoctions you can muster.
Description
Whether you’re an enthusiastic beginner or a seasoned home mixologist, take a leaf out of our Lyre’s notebook, and fill it with the finest cocktail concoctions you can muster.
Lyre's Sazerac
Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
Lyre's Geppetto
A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood.
Lyre's Boulevardier
Take a Negroni, swap the gin for a generous splash of American Malt and you my good sir, are ready for an evening saunter down this most bodacious of boulevards.
Lyre's Penicillin
Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple.
Lyre's Paloma
Strap in with this sumptuous libation! Savory flavours abound in this ode to the frontier. Agave Blanco partners with pink grapefruit along with hints of ground pepper and anise to pack a playful punch.
WELCOME
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