<div class="short-description"> <p>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/american-malt/"> Lyre's American Malt</a></li> <li><span class="metric">10mL</span> <a href="/range/absinthe/"> Lyre's Absinthe</a></li> <li>1 tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud's bitters</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Stir briefly over fresh cubed ice.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Old Fashioned</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Lemon peel</p> </div>
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Rated 4.5/5
based on 11 customer reviews
Lyre's Sazerac
Lyre's Sazerac
VEGAN
EGG FREE
NUT FREE
GLUTEN FREE
DAIRY FREE
Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.