Lyre's London Dry Collins This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants. View Recipe
Lyre's Jungle Bird Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano. View Recipe
Lyre's Mojito Pitcher Mojito, si Grande! Lyre's White Cane Spirit, muddled mint and hints of sugar cane, a true mojito should be stirred using the bill of a giant marlin and enjoyed with a Montecristo rolled by Blackbeard himself. View Recipe
Lyre's Orchard Fizz This cocktail is the essence of Summer. The splendid combination of London Dry Spirit, Amaretti and Lyre's Aperitif Dry is like biting into a fresh, crisp Granny Smith. Delicious! View Recipe
Lyre's Trifle with Amaretti Custard It's no trifling matter. This is the Trifle of celebration. Take a spoon and enjoy a Lyre's Strawberry, Peaches and Cream Trifle with Amaretti Custard. View Recipe
Lyre's Maple Coffee Cocktail With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket. View Recipe
Lyre's Eggnog Cocktail Dust off that ugly Xmas sweater, put on It's a Wonderful Life and help yourself to a goblet of Christmas in a glass. Eggnog plus American Malt = All your Christmases coming at once. View Recipe
Lyre's Christmas Fruit Cake A spin on Nanna's famous Christmas cake, without the rum that Nanna was famous for hiding in her knitting basket. Best enjoyed with family and friends. View Recipe
Lyre's Lynchburg Lemonade Originally created in the 80's, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee. Some have strong opinions on that. View Recipe
Lyre's Highball Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. View Recipe
Lyre's On The Rocks When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre's Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we're on to something too. View Recipe
Lyre's Highland Sour Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don't forget the maraschino cherry. View Recipe
Lyre's Peach Smash This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. View Recipe
Lyre's Coconut Highball From Scottish Highlands, to American railroads, to Japan's finest bars, the whisky highball is a cocktail of legend. The earthy Lyre's Highland Malt is offset by aromatic coconut water, making this a Lyre's original for the modern whisky aficionado. View Recipe
Lyre's Highland Spritz A sumptuous concoction of rich undertones with a fruity lead that quenches every unbridled first. Make it your next weekend special set to spellbind every he, she and they. No one is immune to the sweet and sultry flavour burst of this whisky spritz. View Recipe
