A tipple as old as time. When the ancient Highland Scots first chilled their whisky on cold rocks from the river, you could say they were on to something. With Lyre's Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we're on to something too. Find out for yourself (no river needed).
Pour Lyre's Highland Malt over cubed ice.
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