Lyre's Rob Roy Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it's without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. View Recipe
Lyre's On The Rocks When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre's Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we're on to something too. View Recipe
Lyre's Highland Sour Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don't forget the maraschino cherry. View Recipe
Lyre's Highball Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. View Recipe
Lyre's Highland Spritz A sumptuous concoction of rich undertones with a fruity lead that quenches every unbridled first. Make it your next weekend special set to spellbind every he, she and they. No one is immune to the sweet and sultry flavour burst of this whisky spritz. View Recipe
Lyre's Peach Smash This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. View Recipe
Lyre's Coconut Highball From Scottish Highlands, to American railroads, to Japan's finest bars, the whisky highball is a cocktail of legend. The earthy Lyre's Highland Malt is offset by aromatic coconut water, making this a Lyre's original for the modern whisky aficionado. View Recipe
