Lyre's Pineapple Sour Negroni A perfect concocted mix of bitter, sour and sweet. Delight in this bright digestif, a fruity take on the negroni sour. View Recipe
Lyre's Pink London Negroni Pink London Spirit alongside Apéritif Rosso and Italian Spritz creates a twist on the Negroni that offers an aria of flavour, singing with aromas of rosehip and a wildberry backbone that complements the bittersweet symphony of citrus. Bellisimo! View Recipe
Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... View Recipe
Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. View Recipe
Lyre's Boulevardier Take a Negroni, swap the gin for a generous splash of American Malt and you my good sir, are ready for an evening saunter down this most bodacious of boulevards. View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that's the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. View Recipe
Lyre's Tarocco Highball The Tarocco highball - a delightful crimson creation - the slightly bitter blood orange is softened and soothed by the vanilla syrup and tonic. Can you dig it baby? Yes, you can. View Recipe
Lyre's Americano Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano. View Recipe
Lyre's Festive Mimosa It's a little sweet, but not sickly, and beautifully balanced by the combination of Dry London Spirit and sparkling wine. So good it almost makes Uncle Terry's dad jokes bearable. View Recipe
Lyre's Winter Spritz Oh the weather outside is frightful but this yummy, orangey, slightly sweet yet refreshing Spritz is so delightful, since we've nowhere to go 'Let it pour, let it pour, let it pour' View Recipe
Lyre's Rob Roy Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it's without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. View Recipe
