• Lyre's On The Rocks Recipe
    When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre's Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we're on to something too.
  • Lyre's Rob Roy Recipe
    Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it's without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso.
  • Non-Alcoholic Highball Recipe
    Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more.
  • Lyre's Highland Sour Recipe
    Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don't forget the maraschino cherry.
  • Lyre's Peach Smash Recipe
    This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds.
  • Lyre's Coconut Highball
    From Scottish Highlands, to American railroads, to Japan's finest bars, the whisky highball is a cocktail of legend. The earthy Lyre's Highland Malt is offset by aromatic coconut water, making this a Lyre's original for the modern whisky aficionado.
  • Lyre's Highland Spritz Recipe
    A sumptuous concoction of rich undertones with a fruity lead that quenches every unbridled first. Make it your next weekend special set to spellbind every he, she and they. No one is immune to the sweet and sultry flavour burst of this whisky spritz.
  • Non-Alcoholic Negroni Mocktail Recipe
    It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ...
  • Lyre's Pink London Negroni
    Pink London Spirit alongside Apéritif Rosso and Italian Spritz creates a twist on the Negroni that offers an aria of flavour, singing with aromas of rosehip and a wildberry backbone that complements the bittersweet symphony of citrus. Bellisimo!
  • Non-Alcoholic Old Fashioned Recipe | Lyre's
    A true Kentucky thoroughbred, the Old Fashioned made its way east to the Waldorf Astoria in New York in the late 1800's. But it was during the post-prohibition era that this elder statesman secured its place in cocktail folklore, becoming the drin...
  • Non-alcoholic passionstar martini (a homage to the porn star martini)
    Entertaining is about sharing and celebrating beautiful moments together, and this delicious martini is perfect for the occasion. Lovingly crafted by Camille Vidal Founder of Lamaison Wellness.
  • Lyre's Pink London Spritz
    Spritz is a vibe. Simple and delicious, this spritz can take the dip with either tonic, soda water or lemonade for a sweeter finish. In this liquid kitchen it's your time to shine. Top with a lemon wheel and berry of choice. Mwah, chef's kiss!
  • Lyre's Pink London G&T
    This summer sipper with a twist will keep you bright-eyed and bushy-tailed. This refreshing highball is the perfect serve for the cookout or sitting courtside at Wimbledon. Game. Set. Match!
  • Lyre's Lynchburg Lemonade
    Originally created in the 80's, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee. Some have strong opinions on that.
  • Lyre's Blood Orange Spritz
    This amazing spritz styled drink is a nod to the flavours, attitude and colour of the Sicilian blood orange. Sweet, bitter and downright refreshing, this all occasion spritz can be served for whenever you need that Aperitivo feeling. Saluti..!

Fin.

×

WELCOME

We suspect you may not be from around here, please select your region