Lyre's

Lyre's Rob Roy

non-alcoholic whiskey, non-alcoholic sweet vermouth, aromatic bitters

Stir all ingredients briefly over ice in a mixing glass

Fine strain into glass

60mL Lyre's Highland Malt

30mL Lyre's Aperitif Rosso

2-4 dashes aromatic bitters

<div class="short-description"> <p>Where the Highlands meet Manhattan. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria in New York City to appease the Mad Men and society women. Now it's without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Fancy, and fantastic.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/highland-malt">Lyre's Highland Malt</a></li> <li><span class="metric">30mL</span> <a href="/range/aperitif-rosso">Lyre's Aperitif Rosso</a></li> <li><span class="metric">2-4 dashes aromatic bitters</span></li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Cocktail coupette</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Maraschino cherry OR lemon disk (oils expressed)</p> </div>

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