<ul>
<li>Where the Highlands meet Manhattan. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria in New York City to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Fancy, and fantastic. </li>
<li> </li>
<li><strong>INGREDIENTS</strong></li>
<li>2 parts (60mL / 2 Fl Oz) <a href="https://lyres.ca/highland-malt/">Lyre's Highland Malt</a><br />1 part (30mL / 1 Fl Oz) <a href="https://lyres.ca/range/aperitif-rosso/">Lyre's Aperitif Rosso</a><br />2-4 dashes aromatic bitters</li>
<li> </li>
<li><span class="s1"></span><strong>Method: </strong>Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass.</li>
<li><span class="s1"></span> <br /><strong>Glass: </strong>Cocktail Coupette</li>
<li><span class="s1"></span><br /><strong>Garnish: </strong>Maraschino Cherry OR Lemon Disk (oils expressed)</li>
<li> </li>
<li class="p1"><em>Libations!</em></li>
</ul>
Description
- Where the Highlands meet Manhattan. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria in New York City to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Fancy, and fantastic.
-
- INGREDIENTS
- 2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
1 part (30mL / 1 Fl Oz) Lyre's Aperitif Rosso
2-4 dashes aromatic bitters
-
- Method: Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass.
-
Glass: Cocktail Coupette
Garnish: Maraschino Cherry OR Lemon Disk (oils expressed)-
- Libations!
