Created at Trader Vic's, the Great Granddaddy of Tiki Bars - the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe.
Method
Shake briefly, strain into glass, top with fresh ice.
Garnish
Lime wedge, plump mint spring
*FOR A LOWER ALCOHOL OPTION, REPLACE DARK OR WHITE CANE SPIRIT WITH 30ML OF DARK RUM OR WHITE RUM OF YOUR CHOICE