Lyre's Originale Coffee Highball Coffee and tonic. Who knew...? Well, it's a thing and its downright delicious. If you want an afternoon pick me up, but not sure what, we've got you covered. Think Espresso Martini highball, but lighter and fresher. View Recipe
Lyre's Dark 'n Spicy With cane spirit, lime and spices aplenty, this concoction would tempt Davy Jones himself to leave his locker and join you in the Officers Mess for a swashbuckling soiree. Hoist the mizzen mast Captain Pugwash and set sail for the Isles of Mouth D... View Recipe
Lyre's Southside This vintage cocktail combines the flavours of Lyre's Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition. View Recipe
Lyre's Dry Martini Dear Jameshh. Thereshh shhomething you need to know. The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. View Recipe
Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... View Recipe
Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. View Recipe
Lyre's Boulevardier Take a Negroni, swap the gin for a generous splash of American Malt and you my good sir, are ready for an evening saunter down this most bodacious of boulevards. View Recipe
Lyre's Salted Caramel Espresso Martini A life at sea, your vision is wavier, and every meal underscored by the subtle sapidity of sea salt. I'm all the better for it, and nothing says sophistication like a decadent caffeinated martini with that faithful salty kick. Ahoy! View Recipe
Lyre's Bianco Spritz Delightfully refreshing with a hint of orange and a slice of cucumber, legend has it that the Bianco Spritz was the favoured beverage of the 1st Cavalry Regiment. This was before horses had been invented, so they had plenty of spare time on their ... View Recipe
Lyre's Old Fashioned A true Kentucky thoroughbred, the Old Fashioned made its way east to the Waldorf Astoria in New York in the late 1800's. But it was during the post-prohibition era that this elder statesman secured its place in cocktail folklore, becoming the drin... View Recipe
Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It's also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... View Recipe
Lyre's G&T There's nothing quite like a Summer afternoon at the elephant polo enjoying a G&T with friends. And we're not referring to an issue of Giggle & Toff, the magazine for trust fund babies (although it is a frightfully super read!). View Recipe
Lyre's Daiquiri This classic Daiquiri offers a perfect balance of sweet and sour. In fact, when one achieves the correct combination of white cane spirit to lime, the result is one of the freshest beverages in the known universe. View Recipe
Lyre's American Malt & Cola If you ever find yourself on a bayou deep in Louisiana dodging gators on one of those boats with the absolutely massive fans on the back, you'll probably find that the drink in your hand is an ice-cold American Malt and cola. The smoky textures of... View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that's the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe